Monday, April 06, 2009

Just call me Betty Crocker



Tonight I tested a recipe I saw on the Food Network, compliments of Ina Garten/Barefoot Contessa. This was the moistest cake I've ever had! And the secret ingredient made all the difference. Very chocolatey and delicious-and completely from scratch. 

And the ingredient isn't so secret considering the recipe is available at foodnetwork.com. :-)

3 comments:

jmjana said...

and it tastes amazing!!!!!!!

katy said...

wow. i want a piece now!!!! When can we open our bed and breakfast?

Lori said...

can I be in on the B&B?